Cashews as a Thickner?

 Greetings All,

As I was looking for an interesting fact about cashews, I found this Q&A on Google:

How do you use cashews as a thickener?

To optimally use cashews to thicken your sauces, they have to be grind down into a smooth paste. The finer, the better. If you have very strong blenders, or grinders, you can grind down cashews as is.

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